Till · table ordering · kitchen

The whole house on one slate.

Guests order and pay from their table by scanning a QR code. The floor takes payments, the kitchen gets its tickets, and at night the Z report adds up. One app, from the first guest to closing time.

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What a service needs, nothing more.

Ardoze replaces the pile of software that doesn't talk to itself: ordering, till, kitchen and payments share the same tables, the same menu and the same numbers.

Table ordering

One QR code per table. Guests browse the menu in their language, order, and pay their share whenever they like, without waiting for the bill.

Till

Several customers at once, sales on hold, discounts and voids on record. Receipts, X and Z reports, and the drawer counted to the cent.

Kitchen

A kitchen screen that follows every order, or printed tickets without prices. The allergy note travels with the dish, not beside it.

Payments

Online from the table, on a SumUp or Stripe terminal, or right on the server's phone with Tap to Pay. Cash too, of course.

Hardware

Receipt and kitchen printers, cash drawer, terminals: a small agent installed on site connects them to Ardoze.

Menu and floor plan

Change the menu in one move and translate it dish by dish. The floor plan shows at a glance who is waiting, who is eating and who has paid.

One order, from table to till.

Guests no longer wait for the server to order or to pay. The server still keeps a hand on everything.

  1. The guest scansThe table's QR code opens the menu, with no app to install.
  2. They orderThe order reaches the floor and goes to the kitchen, notes included.
  3. The kitchen sends it outThe screen or ticket follows each dish to the pass.
  4. Everyone pays their shareFrom the table, at the terminal or on the server's phone. The bill splits itself.

A plan for every way of working.

Thirty days of the Service plan with the kitchen screen, no card required. After that, keep what you need.

Saison

No subscription

  • Ordering and payment at the table
  • A commission on online payments
  • Ideal for a summer terrace or an event

Comptoir

Order at the table, pay on the floor

  • QR code table ordering
  • Payments taken by staff
  • For places that keep payment in hand

Service

The full product, no commission

  • Everything in Comptoir, plus online payment
  • No commission on payments
  • For a restaurant that runs every day

Options come à la carte: the kitchen screen, the till and its hardware, your own domain name, accounting export. A bar without a kitchen doesn't pay for the kitchen screen.

English, French, Dutch.

Everyone picks their language: guests on their phone, servers on their tablet. The menu is translated dish by dish, and receipts print in the house language.

Want to see it for real?

A twenty-minute demo, with your own menu if you like.

Book a demo